Preheat your oven to 350–degrees. Place the steak directly on the grate in the center of the ...
SHIN SHANK REDEMPTION
The beef shank has a reputation for being dry and tough. And that’s too bad. It’s time the shin rec ...
CARVE THE TURKEY, SPATCHCOCK STYLE!
Resting allows for the juices of the turkey to redistribute and cool a bit in order to prepare for ...