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Turn on the oven to 350 degrees. In the middle of the oven, place the steak directly on the grate. ...
SHANK REDEMPTION FOR SHIN
The beef shank is known for being rough and dry. And that's unfortunate. It's high time the shin go ...
TURKEY, SPATCHCOCK STYLE, CARVING!
The turkey can be rested to allow its juices to re-distribute and somewhat chill before cutting ...