Range Meat Academy Beef Odd Bits
This chart highlights the popular offal and bones and their corresponding cooking method.
This chart is perfect for meat enthusiasts, home cooks, classrooms, and online learning supplements.
The chart is an 8 1/2 x 11 RBG digital download.
© Range® Inc. 2021 | All rights reserved.
Beef is such an important part of many diets, it’s no wonder restaurants and caterers are always looking for new ways to serve it. In this digital download, we’ll show you the best choices to make when serving beef to your guests. We’ll discuss different cuts of beef, their nutritional values, and the different ways you can prepare them. We will also give you a helpful beef chart so you can choose the right type and quantity of beef for your particular occasion Beef Chart | Odd Bits.
This digital download will discuss the different types of beef and the best ways to prepare them.
Beef is an important part of many diets, and it’s no wonder restaurants and caterers are always looking for new ways to serve it.
This digital download will discuss the best choices to make when serving beef to your guests. We’ll discuss different cuts of beef, their nutritional values, and the different ways you can prepare them. We will also give you a helpful beef chart so you can choose the right type and quantity of beef for your particular occasion.
What to look for in beef
When it comes to beef, the best choices to serve your guests are those that are lean, grass-fed and organic. Grass-fed beef is the healthiest option because it contains more omega-3 fatty acids than grain-fed beef. Omega-3s are important for optimal brain function and heart health.
Organic beef also has lower levels of antibiotics and hormones, which makes it a healthier choice. If you want to be sure that your beef is lean, cook it as specified on the package or look for a USDA Choice or Select grade.
The best cuts of beef
Looking for the best cuts of beef to serve your guests? Here are six popular choices that have been shown to be the most flavorful and tender.
- Ribeye: This cut is located near the center of the cow and is usually a fatty portion of meat. It has a nice, marbled texture and is perfect for grilling or pan-frying.
- Filet Mignon: This cut is from the lower part of the steak and has a nice crusty exterior that gives it a delicious flavor and juicy interior. It’s also great for grilling or pan-frying.
- Top Sirloin: This cut comes from the middle portion of the cow and contains more muscle than other steaks, making it more dense but also more tender. It’s perfect for grilling or pan-frying, and can also be cooked in a stew or sauce.
- Porter House: This large steak comes from above the chuck area on a steer, which means that it has more fat in it than other steaks. However, this fat is rendered away during cooking so it produces a very lean steak with an incredibly flavourful crusty outside.
It can be barbecued or grilled, but is also excellent when cooked in a sauce or stewed over low heat in stock or broth.
- Rib Eye Strip Loin: This strip loin comes from just below where filet m
How to cook beef
When hosting a steak or burger party, there are a number of different cuts of beef to choose from. Here’s a guide to the best options for cooking your beef:
Choosing the Right Cut
The cut of beef you choose will depend on what you plan to cook it with. Ribeye is the most versatile cut, and can be grilled, roasted, or cooked in a stew or soup.
It’s also perfect for stews and chili because it has plenty of connective tissue that holds the flavors together. Other popular cuts include prime rib, T-bone steak, and strip steak.
If you want something more tender, go for flank or skirt steak. They’re both good choices if you want something that will be cooked quickly over an open flame or grill. Flat iron and top round are also good choices if you don’t want anything too tough.
How to Cook Beef
There are a few tips to keep in mind when cooking beef:
1) Preheat your oven or grill before starting. This will help get the meat nice and hot and make it easier to cook through. 2) Season your meat well before cooking it.
This will give it lots of flavor and make sure it doesn’t taste dry or bland. 3) Don’t overcook your beef! The goal is to cook it until it reaches an internal temperature of 145 degrees F (63
Beef Chart | Odd Bits: Serving tips for beef
The beef chart can be daunting, but don’t worry, we’re here to help! Here are some tips for serving beef:
-For rare or medium-rare beef, keep it cold and thinly sliced.
-For well-done beef, keep it warm and thinly sliced.
-For cowboy steak, which is cooked until very tender but still slightly pink in the center, serve it steakside with a side of roasted potatoes and vegetable medley.