We bought the farm; we built the lab and studio, we’ve opened the store, and we’re taking orders! You asked for knives, we listened. This spring, Kari put together her Range® Meat Academy butcher knives and knife rolls, designed specifically for meat professionals or enthusiasts.
Check out our digital downloads, aprons, butcher knives, and knife rolls.
EVERYTHING IS IN STOCK AND AVAILABLE NOW!
Preheat your oven to 350–degrees. Place the steak directly on the grate in the center of the oven. Cook for 15 minutes to medium -rare. The goal for the reverse
The beef shank has a reputation for being dry and tough. And that’s too bad. It’s time the shin received it’s redemption. When cooked properly, it can be a hearty,
Resting allows for the juices of the turkey to redistribute and cool a bit in order to prepare for carving. Make sure you’re comfortable holding the bird. And when making
We bought the farm; we built the lab and studio, we’ve opened the store, and we’re taking orders! You asked for knives, we listened.
