VALENTINE’S DAY BONE-IN RIBEYE DINNER FOR TWO!
Preheat your oven to 350–degrees. Place the steak directly on the grate in the center of the oven. Cook for 15 minutes to medium -rare. The goal for the reverse […]
We bought the farm, we built the lab and studio, we’ve opened the store, and we’re taking orders! You asked for knives, and we listened. Kari researched and chose the knives she felt were necessary for a butcher to have in their knife kit. This high-quality, affordable Range® Meat Academy knife set and roll are explicitly designed for meat professionals and enthusiasts.
EVERYTHING IS IN STOCK AND AVAILABLE NOW!
Perfect for the Butcher, Apprentice, and Student!
Range® Meat Academy stainless steel 7-piece knife set includes a 5″ curved, stiff boning knife; 6″ curved, stiff, boning knife; 8″ breaking knife; 11″ cimeter knife; 7″ skinning knife; 4.5″ poultry knife; 10″ oval diamond core coating sharpening steel. All measurements denote blade lengths.
Welcome to the Range® Meat Academy Farm Store! We started in 2002 with Range® Inc., a marketing and education company. Customers asked Kari to write a book on cutting beef, so The Art of Beef Cutting came to life. Kari did workshops and presentations all over the country teaching about cutting and merchandising meat (mostly beef, pork, and lamb). Again, people were asking for more information and formal teaching. So we tried opening a brick-and-mortar butchery school. But the funding required for the size and quality of the school we envisioned was just too much. We even changed brands for a short time to try and get it done- Big Mistake! So back to the drawing board. Range® Meat Academy online was established in 2018. It was a two-year labor of love, and now we have students worldwide. Our students are now asking for RMA products, especially knives. So here we are opening an online store. Our featured product is a 7-piece RMA Butcher Knife and Storage Roll. Kari carefully chose knives she considers essential for students or the experienced meat cutter in their bag. Would you mind checking out our store and letting us know what you think or what you’d like to see? As usual, it’s just a start!
Preheat your oven to 350–degrees. Place the steak directly on the grate in the center of the oven. Cook for 15 minutes to medium -rare. The goal for the reverse […]
The beef shank has a reputation for being dry and tough. And that’s too bad. It’s time the shin received it’s redemption. When cooked properly, it can be a hearty, […]
