Range® Meat
Academy Store

We bought the farm; we built the lab and studio, we’ve opened the store, and we’re taking orders! You asked for knives, we listened. This spring, Kari put together her Range® Meat Academy butcher knives and knife rolls, designed specifically for meat professionals or enthusiasts.
Check out our digital downloads, aprons, butcher knives, and knife rolls.

EVERYTHING IS IN STOCK AND AVAILABLE NOW!

Range® Meat
Academy Store

We bought the farm; we built the lab and studio, we’ve opened the store, and we’re taking orders! You asked for knives, we listened. Kari researched and chose the knives she felt were necessary for a butcher to have in their knife kit. This high-quality, affordable Range® Meat Academy knife set and roll are explicitly designed for meat professionals and enthusiasts.

EVERYTHING IS IN STOCK AND AVAILABLE NOW!

PROFESSIONAL 7-PIECE
BUTCHER KNIFE SET AND
KNIFE STORAGE ROLL

$139.99

Perfect for the Butcher, Apprentice, and Student!

RMA Knife Set:These stainless steel knives are the perfect set for the meat cutter: 7 PIECE SET of butcher knives include a 5” curved, stiff boning knife; 6” curved, stiff, boning knife; 8” breaking knife; 11” cimeter knife; 7″ skinning knife; 4.5 ” poultry knife; 10” oval diamond core coating sharpening steel. All measurements denote blade lengths.
Knife Material: Range® Meat Academy knives feature Japanese high-quality stainless steel and razor-sharp blades for breaking and cutting meat. The black handle is firm to ensure a well-balanced tight grip.

Why a Store?

Welcome to the Range® Meat Academy Farm Store! That’s right. We bought the farm, and we are still alive! We started in 2002 with Range® Inc., a marketing and education company. Customers asked Kari to write a book on cutting beef, so The Art of Beef Cutting came to life. Kari did workshops and presentations all over the country teaching about cutting and merchandising meat (mostly beef, but pork and lamb, as well). Again, people were asking for more information and formal teaching. So we tried opening a brick-and-mortar butchery school. But the funding required for the size and quality of school we envisioned was just too much. We even changed brands for a short time to try and get it done- Big Mistake! So back to the drawing board. Range® Meat Academy online was established in 2018. It was a two-year labor of love, and now we have students all over the world. Our students are now asking for RMA products, especially knives. So here we are opening an online store. Our featured product is a 7-piece RMA Butcher Knife and Storage Roll. Kari carefully chose knives she considers essential for students or the experienced meat cutter in their bag. Would you mind checking out our store and letting us know what you think or what you’d like to see? As usual, it’s just a start!

Digital Products
& Guides

RANGE MEAT ACADEMY WAS DEVELOPED IN
RESPONSE TO INDUSTRY DEMAND.

Knives, Apron &
Storage Roll

LET’S GET YOU READY FOR
THE BLOCK!

Shop Digital Products

The Butcher's Paper

VALENTINE’S DAY BONE-IN RIBEYE DINNER FOR TWO!

VALENTINE’S DAY BONE-IN RIBEYE DINNER FOR TWO!

Preheat your oven to 350–degrees.  Place the steak directly on the grate in the center of the oven.  Cook for 15 minutes to medium -rare.…

SHIN SHANK REDEMPTION

SHIN SHANK REDEMPTION

The beef shank has a reputation for being dry and tough. And that’s too bad. It’s time the shin received it’s redemption. When cooked properly,…

CARVE THE TURKEY, SPATCHCOCK STYLE!

CARVE THE TURKEY, SPATCHCOCK STYLE!

Resting allows for the juices of the turkey to redistribute and cool a bit in order to prepare for carving.  Make sure you’re comfortable holding…

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